The Club's catering facilities can be found in The Lodge which forms the cornerstone of the Club and was established to provide quality dining and entertainment for the pioneer oilmen of the city back in 1973.
The tradition of dining still prevails, but with an emphasis on families and friends. The Conservatory plays host to families with children under 14 while the Crathes Bar offers a more relaxed environment for adults with or without older children.
Menus are designed to meet most needs, from morning coffee, snacks and light meals to a Brasserie style dinner menu. Dinner menus change weekly and are complemented by a daily specials board.
|
Evening Menu
Menu Updated - 04-03-10
Evening Menu
ITALIAN SEAFOOD SALAD
King Prawns, Prawns, Squid, Monkfish and Mussels
Marinated in a Tomato and Basil Vinaigrette
£7.25
OMELETTE ARNOLD BENNET
Omelette with Smoked Haddock, Cream and Parmesan
£5.50
Thai Chicken Cakes with Chilli Dipping Sauce
£6.00
Tomato, Mushroom, Spinach and Brie Tart
Served with Green Salad and Tomato Chutney
£5.50
~~ooOOoo~~
Pan Fried Calves Liver with Gammon Stroganoff
Served with Layonnaise Potatoes
£12.50
Baked Monkfish with Roast Tomatoes, Red Peppers, Basil and Chilli with Braised Little Gem and Butternut Puree
£13.95
PORK ESCALOPE MILANESE
Pork Escalope with Spaghetti in a Tomato and Parmesan Sauce
£12.50
Horseradish Crusted Fillet Steak
with King Prawns and Jansens Potatoes
£15.95
Tandoori Battered Vegetables with
Chick Pea Curry, Rice and Coriander Naan
£10.50
Some of these dishes may contain nuts or may have traces of nuts
Some of these dishes may contain, or may have traces of nuts.
|
|
