The Club's catering facilities can be found in The Lodge which forms the cornerstone of the Club and was established to provide quality dining and entertainment for the pioneer oilmen of the city back in 1973.
The tradition of dining still prevails, but with an emphasis on families and friends. The Conservatory plays host to families with children under 14 while the Crathes Bar offers a more relaxed environment for adults with or without older children.
Menus are designed to meet most needs, from morning coffee, snacks and light meals to a Brasserie style dinner menu. Dinner menus change weekly and are complemented by a daily specials board.
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Evening Menu
Menu Updated - 02-02-12
Evening Menu
Pecan Crusted Goats Cheese
served with a Raspberry and Chilli Jam
£5.25
Thai Fish Cakes with Cucumber Relish
£6.00
Duck and Chicken Liver Pate
served with Redcurrant and Plum Sauce and Oatcakes
£5.25
Drambuie Barbeque Chicken Wings
£5.95
~~ooOOoo~~
Baked Scottish Salmon Fillet
served with a Scampi Cream Sauce and Butternut Duchess
£13.95
Mexican Chicken Verdi
served with Smoked Sausage and Chilli Bean Casserole
£12.50
Stir Fried Duck with Yellow Curry Sauce and Peanuts
served with Beetroot Rice
£14.50
Tagliatelle
with Asparagus, Broccoli, Chick peas and Pecorino Cheese
£11.50
Some of these dishes may contain nuts or may have traces of nuts
Some of these dishes may contain, or may have traces of nuts.
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